Canning for the first time. Fun!

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Our little corner of canned tomato sauce and pickles.

Last weekend Kelly and I spent a considerable amount of time in the kitchen. Why! Kelly has this great new tomato sauce, but takes a tremendous effort to make. A tough meal to have during the week.

So what did we do?  Meandered down to the farmers market to buy 25lbs of tomatoes and all the other vegetables from the recipe.  It was time to go back when we were kids helping our parents canning the pick of our gardens. We had a great time and now we are able to have meals with our favorite tomato sauce.

Was it hard work? Absolutely and we will be canning again.  Our fun was so abundant we even made dill and, my favorite, bread and butter pickles.

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David Gumpper

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